Monthly Archives: February 2016

The Science of Seedlings

Seeds are a wonder of life. The nutritious and flavourful food we enjoy every day is somehow derived from a small, seemingly insignificant capsule. There are many stages in the journey a seed takes to eventually satisfy a stomach. One of these, of course, is the transition from seed to seedling – but how does…

Food Freedom Day – February 9, 2016

According to the Canadian Federation of Agriculture, February 9 marks the day when the average Canadian has earned enough income to pay for the annual grocery bill. To read more, visit What's the story behind your grocery bill?